Pam'S Sauce - cooking recipe

Ingredients

2 lb. sausage
2 lb. short ribs
4 cans tomato paste
garlic powder
2 lb. meatballs
2 (32 oz.) cans plum tomatoes
1/4 c. olive oil
salt and red pepper to taste

Preparation

Crush plum tomatoes in blender or food processor and place in large pot.
Add 3/4 of a can of water for each can of tomatoes, oil and sprinkle enough garlic powder to cover the tops of the tomatoes lightly.
Give a small shake of red pepper.
Cover; simmer on high while you fry the meats.
Stir occasionally.
Fry meats with bones first.
Add to sauce as they are browned.
Fry sausages next and lastly, meatballs.
Add to the pot.