Freezer Homemade Bread - cooking recipe

Ingredients

2 pkg. yeast
2 c. water
1/4 c. oil
2 tsp. salt
1/2 c. sugar
5 c. flour

Preparation

Place 3 cups flour, salt, sugar and yeast in bowl.
Heat water to 120\u00b0 to 130\u00b0.
Add oil and pour over dry ingredients; mix well. Stir in 1 cup additional flour; turn onto floured surface and knead in an additional cup of flour.
Separate into 2 loaves. Grease loaves, then place on greased cookie sheet and immediately place in freezer.
After frozen, wrap individually and return to freezer.