Cream Cake - cooking recipe

Ingredients

1/2 pt. heavy cream
3 eggs
1 1/2 c. sugar
1 1/2 c. self-rising flour
1 Tbsp. almond flavoring

Preparation

Beat cream lightly, not stiff.
Beat eggs well, add sugar and beat again.
Fold cream into egg mixture.
Sift flour 3 times and add gradually to mixture.
Add flavoring.
Bake in angel cake tin at 325\u00b0 for 40 minutes.
Serve with fresh fruit.