Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
1/4 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter
chopped parsley

Preparation

Pare
potatoes.
Cut\t in
quarters.\tCombine
flour, cheese, salt
and
pepper in a bag.
Moisten potatoes in water and shake a
few
at a time in bag, coating well.
Melt butter in 9 x 13-inch
pan.
Place potatoes in a layer in pan.
Bake at 375\u00b0 for 1 hour, turning once.
When golden brown, sprinkle with parsley. Serves 6 to 8.