Tuna Casserole - cooking recipe

Ingredients

1 lb. box elbow macaroni
6 oz. can water packed tuna
2 c. peas, cooked
1 c. Parmesan cheese
4 Tbsp. margarine

Preparation

Boil the macaroni until tender. Drain well. Mix the macaroni, tuna, peas, Parmesan cheese and the margarine together. You may want to add more Parmesan cheese and margarine.
Serves 10 people.