Apple Pie Cobbler - cooking recipe

Ingredients

4 c. thinly sliced apples
1 c. sugar
3 Tbsp. flour
1 Tbsp. margarine
1/8 tsp. salt
2 pie crusts

Preparation

Blend sugar, flour and salt.
Mix with apples and beat slightly.
Pour into pie crusts.
Dot with margarine and add top crust.
Cut slits into top crust.
Bake at 425\u00b0 for 40 minutes.