Cabbage Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. Minute rice
1 c. chopped bell pepper
2 cans chopped Ro-Tel tomatoes
1 head chopped cabbage
1 c. chopped onion
8 oz. grated Cheddar cheese
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Spray a large casserole dish with Pam. Place chopped cabbage in dish. Brown ground beef. Add bell pepper and onion.
Drain.
Combine remaining ingredients, except cheese. Pour over chopped cabbage.
Bake 1 hour.
Add cheese on top and bake until melted.