Beef-Pork Goulash - cooking recipe

Ingredients

3 lb. boneless beef chunks
3 lb. boneless pork shoulder
1/4 c. butter or margarine
4 c. thinly sliced onions
flour (optional)
4 tsp. salt
2 Tbsp. paprika
2 c. water
2 c. dairy sour cream

Preparation

Cut meat into 1 1/2-inch pieces.
Melt butter in large, heavy kettle.
Add onion; cook slightly, stirring often, until wilted. Season meat with salt and paprika.
Add to onion and cook, uncovered, stirring often, for 25 minutes or until onion and meat form a liquid.
Add water.
Cover and simmer for 1 1/2 hours, or until tender.
If desired, thicken liquid with flour mixed with a little cold water and simmer a few minutes longer.
Top with the sour cream; sprinkle with paprika.
Serve with noodles and a bowl of sour cream.