Rice Pudding - cooking recipe

Ingredients

1 c. rice
4 c. water
2 eggs
1 c. sugar
2 cans evaporated milk

Preparation

Boil rice until all water is dissolved.
Mix eggs, sugar and milk.
Pour the mixture into rice and when it comes to a boil, add 1 teaspoon vanilla and mix.
Sprinkle with cinnamon.
Ready to serve hot or cold.