Spinach Casserole - cooking recipe

Ingredients

1 lb. hamburger
2 boxes frozen chopped spinach
garlic
mushrooms
1 can mushroom soup
8 oz. sour cream
Monterey Jack cheese

Preparation

Brown hamburger and drain.
Add drained spinach and cook until warm.
Add sauteed mushrooms and sour cream, combined with mushroom soup.
Fold into spinach-hamburger mixture and cook until warm. Pour into casserole dish and top with cheese.
Bake at 350\u00b0 until cheese is melted and slightly brown.