Hot Fudge Sauce - cooking recipe
Ingredients
-
1 large pkg. Nestle chocolate chips
1/2 pkg. Kraft caramels
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1 tsp. vanilla
Preparation
-
Put all ingredients
in
top of double boiler.\tCook in double boiler over
medium
heat until caramels are melted and mixture is\t smooth,
stirring
constantly.
Store\tin
glass canning jars (makes five
6
ounce
jars); does not need to be pressure sealed. Will
store
on
shelf
for
several months. Each jar makes 4 servings.
Heat
to
serve (I use the microwave).
It's great over ice cream.
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