Hot Fudge Sauce - cooking recipe

Ingredients

1 large pkg. Nestle chocolate chips
1/2 pkg. Kraft caramels
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1 tsp. vanilla

Preparation

Put all ingredients
in
top of double boiler.\tCook in double boiler over
medium
heat until caramels are melted and mixture is\t smooth,
stirring
constantly.
Store\tin
glass canning jars (makes five
6
ounce
jars); does not need to be pressure sealed. Will
store
on
shelf
for
several months. Each jar makes 4 servings.
Heat
to
serve (I use the microwave).
It's great over ice cream.