Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 c. mayonnaise
2 to 3 tsp. finely chopped onion
3 to 4 Tbsp. finely chopped celery
2 cans shrimp, drained

Preparation

Beat cream cheese until smooth.
Add mayonnaise and mix well. Add remaining ingredients and beat well.
Chill overnight.