Hash Brown Casserole - cooking recipe

Ingredients

1 Tbsp. vegetable oil
2 lb. frozen hash browns
1 onion, chopped
1 bell pepper, chopped
1 to 2 c. cubed ham
10 eggs, beaten
salt and pepper
1 c. Cheddar cheese, shredded

Preparation

Heat oil in large skillet.
Add hash browns, onion and green pepper.
Cook until potatoes begin to brown.
Spray a 9 x 13-inch baking dish with cooking spray.
Spread potato mixture in pan. Top with ham.
Pour eggs over all ingredients; season with salt and pepper.
Gently stir to coat all ingredients with egg. Sprinkle with cheese.
Cover with foil; refrigerate overnight.