Potluck Corn Pudding - cooking recipe

Ingredients

1 c. unsalted butter, melted and cooled
1 (8 1/2 oz.) box cornbread mix
1 can corn kernels, drained
1 can cream-style corn
1 c. sour cream

Preparation

Brush a 3-quart shallow dish or pan generously with some of the melted butter.
In mixing bowl, combine cornbread mix, corn kernels, cream-style corn, sour cream and butter; mix with spoon until well blended.
Pour into pan.
Place on center shelf of oven; bake at 350\u00b0 until top is golden and crusty and knife comes out clean, 50 to 55 minutes.
Remove; let cool 5 to 10 minutes before serving.
Serves 6.