Corn Casserole - cooking recipe

Ingredients

2 cans Shoepeg corn, drained
1 (16 oz.) can French-style green beans, washed and drained
1 c. sour cream
1 1/2 c. grated sharp cheese
1 large onion, chopped
1 can cream of celery soup
1 c. mayonnaise
1 stick butter
1 pkg. Ritz crackers

Preparation

Mix beans and corn together.
Place in bottom of large casserole dish.
Mix remaining ingredients together (except crackers and butter).
Pour mixture on top of corn and beans. Melt butter; mix crumbled crackers in butter and put on top.
Bake at 350\u00b0 for 25 minutes.