Oatmeal Pie Crust - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/2 c. quick rolled oats
1/2 tsp. salt
1/4 c. vegetable oil

Preparation

In a mixing bowl or food processor, combine the flour, oats and salt.
Slowly drizzle in the oil with the motor running (or with a fork if mixing by hand).
Add 3 to 4 tablespoons ice water, a few drops at a time, until mixture begins to form a ball.
Pat the dough into a 9-inch pie plate (or roll between two sheets of wax paper; remove top sheet and turn pastry into pie plate, then remove second sheet of wax paper).
Form a rim and flute the edges.
For an unbaked pie shell, fill and bake according to recipe.
For baked pie shell, prick the pastry with a fork in several places.
Bake in a 400\u00b0 oven until light brown, about 10 minutes.
Makes 6 servings.
Diabetic Exchange:
1 starch/bread and 2 fat.
Calories:
159.