Fudge Nut Bars - cooking recipe

Ingredients

1 c. butter or margarine
2 eggs
2 1/2 c. flour, sifted
3 c. rolled oats (quick cooking)
1 c. light brown sugar, firmly packed
2 tsp. vanilla
1 tsp. baking soda
1 tsp. salt

Preparation

Cream together butter and sugar.
Mix in eggs and 2 teaspoons vanilla.
Sift together flour, soda and salt; stir in oats.
Add dry ingredients to creamed mixture and set aside while you make the filling.