Doubly Good Yeast Rolls - cooking recipe

Ingredients

1/2 c. plus 1 tsp. sugar
1 tsp. salt
1 pkg. dry yeast
2 1/2 c. water
2 eggs
7 c. all-purpose flour
1 c. shortening

Preparation

Combine 1 teaspoon sugar, salt, yeast, 1/2 cup water and eggs; mix 2 minutes on low speed.
Set aside.
Combine flour, 1/2 cup sugar, 2 cups water and shortening in a large mixing bowl.
Mix for 3 minutes (I mix by hand).
Add yeast mixture; mix 3 minutes at medium speed.
Cover; let rise in warm place for 3 hours or until doubled.
Punch down; cover.
Refrigerate overnight.
Roll out as needed.
Let rise.
Bake at 400\u00b0 for 10 to 12 minutes. Dough may be refrigerated for up to 4 days.