Beef And Asparagus Pasta Toss - cooking recipe

Ingredients

1 lb. ground chuck
3 c. bow tie pasta
1 lb. fresh asparagus, cut into 1-inch pieces
1/4 c. green onions
1 tsp. minced garlic
1 c. shredded Parmesan cheese

Preparation

Cook pasta until almost tender.
Add asparagus; continue to cook 3 to 4 minutes more.
Drain well.
In a large skillet, brown ground beef, onions and garlic over medium heat until beef is no longer pink (8 to 10 minutes).
Drain off fat.
Combine pasta mixture with beef mixture; toss well.
Sprinkle with cheese.