Homemade Ice Cream - cooking recipe

Ingredients

2 1/2 c. sugar
8 whole eggs
1 pt. half and half
1 Tbsp. vanilla
1/2 gal. milk

Preparation

Put sugar in a large bowl, beat eggs well and add to sugar, add half and half, add vanilla and blend well with a fork after each addition.
Add about half of the milk, blend with electric mixer on low.
Add rest of the milk, except about 1/2 cup; blend.
Pour into freezer bucket.
Use the balance of the milk to \"rinse\" out the bowl and add to mixture in freezer and stir good.
Freeze according to freezer directions.
Makes 1 gallon.
Best to use 6 quart freezer.
Any type fruit can be added to this basic recipe.