Peppery Peanut Butter And Coconut Sandwiches - cooking recipe

Ingredients

8 slices white bread
6 Tbsp. peanut butter
2 Tbsp. butter, softened
1 tsp. Tabasco
1/2 c. chopped fresh or packaged chopped flaked coconut

Preparation

Remove crusts from bread.
Flatten with a rolling pin.
Mix peanut butter, butter and Tabasco.
Spread this on bread slices and cut each into three strips.
Press coconut into strips.
Roll each to form a pinwheel.
Chill thoroughly before serving.
Makes 24.