Taco Salad - cooking recipe

Ingredients

1 lb. lean ground beef, fried and drained
1 small head lettuce, cut up
1 can black olives, drained and diced
4 tomatoes, cubed
4 hard-boiled eggs, cut up
1 (8 oz.) bag shredded Mozzarella cheese
1 (8 oz.) pkg. shredded mild Cheddar cheese
1 small bag Doritos nacho chips, broken up
1 large Kraft Catalina dressing

Preparation

Mix all of the ingredients in a large bowl.
Chill until ready to serve.
Serves 15 to 20.