Ripe Tomato Chow-Chow - cooking recipe

Ingredients

1 gal. chopped ripe tomatoes
1 gal. chopped cabbage
12 green bell peppers, chopped
6 medium onions, chopped
3 hot peppers, chopped
1/2 c. salt
3 pt. vinegar
1 tsp. dry mustard
8 c. sugar
1 tsp. celery seed

Preparation

In large pot, mix together.
Heat ingredients.
Add vegetables and simmer 30 minutes.
Seal in hot jars.