Pam'S Chicken - cooking recipe
Ingredients
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1 can cream of celery soup
1 can cream of chicken soup
1/2 c. sherry
Chicken breasts (6 halves)
Garlic powder
1 c. chopped green onions
2 c. shredded sharp cheddar cheese
Paprika
Preparation
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Combine soups and sherry. Pour over the chicken breasts in large casserole. Season with garlic powder. Cover with chopped green onions. Cover heavily with shredded cheese. Sprinkle with paprika. Bake 2-3 hours at 275\u00b0. Serve with wild rice.
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