Chess Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
6 whole eggs (one at a time)
2 c. sifted flour (all-purpose)
1 tsp. vanilla

Preparation

Cream sugar and Crisco.
Add eggs, beating slightly after each addition.
Gradually add sifted flour and vanilla.
Bake in angel food or tube pan for 1 hour at 350\u00b0.