Lemon Lush - cooking recipe

Ingredients

1 1/4 sticks butter
1 1/2 c. flour
1 c. nuts
1 cream cheese
1 c. Cool Whip
5 c. milk
4 boxes instant lemon pudding
Cool Whip

Preparation

First Layer:
Use 9 x 13-inch cake pan.
Mix butter, flour and nuts.
Press into pan.
Bake at 350\u00b0 for 20 minutes or until light brown.