Blueberry Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
3/4 c. milk
1 stick margarine
blueberries (may substitute peaches for blueberries)

Preparation

Melt margarine in casserole. Stir flour, sugar and milk.
Pour over margarine.
Put fruit on top.
Bake at 375\u00b0 for 45 minutes.