French Beef Stew - cooking recipe

Ingredients

2 lb. chuck, cubed
2 onions, sliced
1 slice bread, break in pieces
2 Tbsp. Minute tapioca
1 Tbsp. wine vinegar
2 beef bouillon cubes, dissolved in 2 c. water
salt and pepper
1 pt. fresh mushrooms

Preparation

Mix all ingredients together in casserole. Bake, covered, in a 300\u00b0 oven for 4 hours. Serve with rice or noodles.