Scalloped Corn - cooking recipe

Ingredients

4 eggs
3/4 c. cooking oil
1 (14 1/2 oz.) can cream-style corn
1 (14 1/2 oz.) can whole kernel corn
1 small (8 1/2 oz.) box Jiffy cornmeal mix
2 c. shredded Cheddar cheese

Preparation

Mix eggs and oil.
Add other ingredients.
Mix all together until well blended.
Bake in greased 9 x 13-inch pan or casserole dish for 50 to 55 minutes at 350\u00b0.