Fried Green Tomatoes - cooking recipe

Ingredients

2 green tomatoes
1 c. regular oil
1 c. flour
1 c. cornmeal
dash of salt
dash of pepper
dash of garlic (optional)
2 eggs
1/4 c. milk

Preparation

Slice tomatoes thin and season with salt, pepper and garlic. Dip in flour; shake excess off.
Mix eggs and milk together and beat well.
Place tomatoes in egg mixture, then add to cornmeal; do one at a time doing this process.
Heat oil in a skillet and fry tomatoes until golden brown on both sides.