Pineapple Casserole - cooking recipe

Ingredients

2 (15 oz.) cans pineapple tidbits, drained
2/3 c. sugar
6 Tbsp. flour
pinch of salt
1 1/2 c. shredded cheese
1 stick oleo
2 c. crushed Ritz crackers

Preparation

Melt 1/4 stick of oleo in casserole dish.
Mix pineapple, sugar, flour, salt and cheese.
Spread mixture in dish.
Top with crackers mixed with remainder of oleo, melted.
Bake at 350\u00b0 for 20 minutes.