Chicken Wings Appetizers - cooking recipe

Ingredients

3 lb. chicken wings
3/4 c. Pace picante sauce
2/3 c. honey
1/3 c. soy sauce
3 Tbsp. vegetable oil
1 tsp. ground ginger
1 tsp. orange juice
1/2 tsp. mustard seed

Preparation

Cut off and discard wing tips; cut each wing in half at joint. Place in 13 x 9-inch baking dish. Combine 3/4 cup picante sauce, honey, soy sauce, mustard seed, oil, ginger and orange juice in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight.
Place wings on foil-lined 15 x 10-inch jelly roll pan. Bake in 400\u00b0 oven for 40 to 45 minutes. Additional picante sauce may be added. Serve warm.