Lemon Jello Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. boiling water
2 c. cold water
3 Tbsp. sugar
1/2 c. pineapple juice
1 Tbsp. flour
1/4 c. sugar
pinch of salt
1 large can crushed pineapple, drained
3 apples, diced small
1 egg, beaten
1 box Dream Whip
3 bananas, diced small

Preparation

Mix jello, hot and cold water, sugar and salt; set in refrigerator to chill.
Mix crushed, drained pineapple, diced apples and bananas.
Combine with chilled jello.
Pour into 13 x 9 inch pan.
Cook pineapple juice, flour, sugar and egg until thick; cool.
Follow directions on box for Dream Whip.
Mix Dream Whip with cooked ingredients and cover top of jello; sprinkle with nuts.
Keep covered in refrigerator.