Pasta Pinwheels - cooking recipe

Ingredients

1 (16 oz.) jar spaghetti sauce
1 (10 oz.) pkg. frozen spinach, thawed and well drained
1 c. Ricotta cheese
1 c. shredded Mozzarella
1/4 c. Parmesan cheese
1 egg, beaten
6 lasagna noodles, cooked and drained

Preparation

Pour 1/2 sauce into a 10 x 6-inch baking dish.
Combine spinach, Ricotta, 3/4 cup Mozzarella, Parmesan and egg; mix well. Spread each noodle with scant 1/2 cup mixture; roll up and cut in half crosswise.
Place rolls, cut side down, in dish.
Top with remaining sauce.
Cover; bake at 350\u00b0 for 50 minutes.
Sprinkle with remaining Mozzarella and additional Parmesan.
Makes 12 (2-inch) pinwheels.