Layered Spinach Salad - cooking recipe

Ingredients

10 oz. spinach leaves (bite-size pieces, 6 c.)
6 hard-cooked eggs, chopped
1 medium size lettuce
2 cans pork and beans in tomato sauce
1/2 c. sliced green onions
1/2 c. chopped sweet red pepper
1 c. Marie's refrigerated sour cream dressing
sweet red pepper rings
green onion (for garnish)

Preparation

In 4-quart bowl, layer 1/2 each of spinach, eggs, lettuce, beans, onions and chopped pepper.
Repeat layers.
Spread salad dressing evenly over top.
Cover at least 12 hours.
Garnish.