Apple Pecan Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
2 tsp. vanilla
2 eggs, well beaten
3 c. peeled and diced apples
juice of 1/2 lemon
1 tsp. salt
3 c. plain flour
1/4 tsp. soda
1 1/2 c. pecan pieces

Preparation

Combine sugar, oil, vanilla, eggs, lemon juice and salt in mixing bowl; beat well.
Sift flour and soda together; add to first mixture.
Beat well again.
Add apples and pecans.
This mixture will be very stiff.
You may have to mix it by hand.
Bake in a tube pan for 1 hour at 325\u00b0.
Do not overcook.