New Orleans Shrimp - cooking recipe

Ingredients

5 lb. shrimp *
1/2 lb. light butter
1 c. olive oil
8 oz. chili sauce
3 Tbsp. Worcestershire
2 sliced lemons
4 crushed cloves garlic
1 Tbsp. chopped parsley
2 tsp. paprika
2 tsp. oregano
3 tsp. red pepper
1 tsp. Tabasco
1 tsp. salt
1/2 tsp. black pepper

Preparation

*Flavor is best when shrimp are not peeled.