Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 pkg. frozen cauliflower
1 can French-cut green beans
1 can water chestnuts, drained
1 small can mushrooms
1/2 c. chopped onion
1 c. shredded cheese
1 can mushroom soup

Preparation

Cook vegetables according to directions.
Alternate vegetables in a casserole dish with water chestnuts, mushrooms, onions and cheese.
Pur soup over top and bake in moderate oven until heated.