Daffodil Cake - cooking recipe

Ingredients

9 eggs, separated
1 tsp. cream of tartar
1/2 tsp. salt
1 1/4 c. sugar
1/2 tsp. vanilla
1 1/4 c. sifted flour
1/2 tsp. lemon extract
1/2 tsp. almond extract

Preparation

Beat egg whites until frothy.
Add cream of tartar and salt. Beat until stiff.
Fold in sugar.
Pour half of egg white mixture into another bowl.
Into one half, fold in vanilla and 1/2 cup flour.
Pour into a 10-inch tube pan.
Beat egg yolks until thick and lemon colored.
Add extracts; fold into remaining egg whites. Fold in remaining flour.
Pour over mixture in tube pan.
Cut through batter several times with knife.
Bake at 350\u00b0 for about 50 minutes.
Invert pan and cool.
Remove and frost as desired.