Venison Soup - cooking recipe

Ingredients

1 lb. ground venison
1 c. chopped onion
4 c. hot water
1 c. diced carrots
1 c. diced celery
1 c. diced potatoes
salt to taste
1/2 tsp. pepper
3 cubes beef bouillon
1 can tomato soup

Preparation

Brown venison in pan. Add onion and cook 5 minutes. Loosen meat from kettle. Add remaining ingredients, except soup.
Bring to a boil. Cover and simmer 20 minutes. Add tomato soup and simmer 10 minutes longer. Good with hot bread.