Ten Yolk Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 c. flour
1 1/2 c. water
1 tsp. vanilla
1 tsp. orange flavoring
5 tsp. baking powder
1/2 tsp. salt
8 to 10 egg yolks

Preparation

Cream shortening and sugar.
Beat in eggs, one or two at a time.
Sift dry ingredients and add alternately with water.
Add flavoring.
Bake at 350\u00b0 in three 8-inch pans or two 9-inch pans. Frost with Seven Minute Icing.