Heavenly Halo Mold - cooking recipe

Ingredients

20 oz. can crushed pineapple
2 (3 oz.) pkg. lemon jello
3 c. Kraft miniature marshmallows
2 1/2 c. boiling water
1 c. heavy cream, whipped
1 (7 x 4-inch) loaf angel food cake, cut in 1/2-inch cubes

Preparation

Drain pineapple, reserving 1 cup syrup.
Dissolve jello and marshmallows in boiling water.
Add reserved syrup.
Chill until almost thickened.
Whip.
Fold in pineapple, whipped cream and cake cubes.
Pour into 10-inch tube pan or 3-quart ring mold.
Chill until firm.
Unmold on serving plate.
Serves 12 to 14.