Corn Casserole - cooking recipe

Ingredients

1 can whole kernel Corn, drained
1 can Mexi-Corn, drained
1 c. cooked Yellow Rice
1 can cream of celery Soup (undiluted)
1 stick Margarine
1 c. shredded cheese (Velveeta)

Preparation

Cook rice as directed on package.
Stir margarine in hot rice until melted.
Mix rice, corn, soup and cheese.
Bake briefly at 350 degrees until cheese melts.