Chess Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
4 eggs
2 c. flour
1 tsp. vanilla
pinch of salt
powdered sugar

Preparation

Cream oleo, sugar and eggs well.
Add flour, vanilla and salt; mix well.
Bake in a 9 x 13-inch pan for 20 minutes at 325\u00b0.
Shut oven off.
Leave cake in for 8 minutes.
Take out; sprinkle with xxx sugar.