Strawberry Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) strawberry jello
1 cup boiling water
1 can strawberry pie filling
8 oz. cream cheese
8 oz. carton sour cream
1/4 c. sugar

Preparation

Dissolve jello with boiling water, mixing thoroughly.
Add strawberry pie filling.
Mix well.
Let set in refrigerator until congealed.
Then cream the sour cream and cream cheese together. Add the sugar gradually.
Spoon over top of congealed jello mixture.
Garnish with strawberries, if desired.