Frozen Lemon Pie - cooking recipe

Ingredients

3 eggs, separated
1/2 c. sugar
3 Tbsp. sugar
1/3 c. lemon juice
1 1/2 c. vanilla wafer crumbs
1/3 c. melted butter or margarine
1/2 pt. whipping cream

Preparation

Cook egg yolks, 1/2 cup sugar and lemon juice until thick. Cool.
Whip egg whites; add 3 tablespoons sugar gradually.
Fold into cooled mixture.
Whip the whipping cream and fold into mixture.