Butter Baked Chicken And Gravy - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer, cut up
1/2 c. evaporated milk
1 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/3 c. butter or margarine
10 1/2 oz. can cream of chicken soup
3/4 c. evaporated milk
1/4 c. water

Preparation

Dip chicken in 1/2 cup evaporated milk.
Roll in mixture of flour, salt and pepper. Melt butter or margarine in a 13 x 9 x 2-inch pan.
Put chicken into pan, skin side down.
Bake in a 425\u00b0 oven for 30 minutes.