Chicken Pie - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken
1/2 stick margarine
1/2 tsp. pepper
1 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 can cream of celery soup
1 can chicken broth

Preparation

Cook chicken in salted water until tender.
Pull meat from bones and place in 9 x 13-inch pan.
Melt margarine and pour over chicken.
Blend flour, baking powder, salt and milk until smooth. Spread flour mixture evenly over chicken.
Blend soup and broth over heat and pour over flour mixture.
Bake in 350\u00b0 oven for 1 hour or until brown.