Macaroni And Cheese - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. flour
2 c. milk
1 1/2 c. macaroni
1/2 lb. Velveeta cheese
1/2 tsp. salt
pepper to taste

Preparation

Cook macaroni according to directions.
Melt butter; stir in the flour and add salt, pepper and milk and cook until thick.
Add all Velveeta except 2 slices.
Mix in the macaroni.
Pour into a greased baking dish; top with remaining cheese.
Bake 30 minutes at 350\u00b0.