Carrots And Bacon - cooking recipe

Ingredients

1 pkg. carrots
at least 1/2 lb. bacon
2 medium onions, diced
salt to taste

Preparation

Pray.
Wash carrots and cook with skins on.
Cut bacon into bite-sized pieces and fry until crisp.
Remove bacon and simmer onions until soft in bacon drippings.
Peel carrots and slice. Add to onions and simmer until heated.
Add bacon.